We invite you to join us as we feature one of Napa Valley's most historic wineries, Chateau Montelena. The estate was originally purchased in 1882 and began producing wine in 1886. Changing ownership throughout the years, Chateau Montelena is best known for the "Paris Tasting of 1976." In this blind tasting of four white Burgundies and six California Chardonnays, Chateau Montelena's 1973 Chardonnay was rated above all the other wines. The results proved that Chateau Montelena could produce some of the world's finest wines and that California's wine industry had come of age.
$90 per person, plus tax and gratuity
For reservations, please call 704.332.3322
Please mention any dietary restrictions when you call.
Menu:
First Course
2017 Riesling
Jumbo Lump Crab, Green Apple, and Horseradish Napoleon with Lime-Sumac Vinaigrette
Second Course
2015 Chardonnay
Maine Lobster and Shiitake Mushrooms over Golden Raisin, Ricotta, and Prosciutto Ravioli in Lobster Cream Sauce
Third Course
2015 Zinfandel
Duck Confit over Pumpkin, Comté Cheese, and Walnut Gratin with Cranberry Gastrique
Fourth Course
2015 Napa Cabernet Sauvignon
Oxtail and Caramelized Onion Cannoli with Leek-Parmesan Cream and Watercress
Fifth Course
2005 & 2013 Estate Cabernet Sauvignon
Braised Veal Cheek with Gorgonzola and Fig Risotto
Dessert Course
Chocolate-Almond Sponge, Passion Fruit Mousseline, Whipped Gianduja Ganache, and Passion Fruit Gel
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