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15 Uses for Papaya Leaf Tea
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15 Uses for Papaya Leaves - A Powerful Cure for Cancer
Here is a link for the purchase of Kaylx Papaya dried leaf from Pennsylvania.
The Papaya leaf tea should be drunk in large amounts daily to accelerate the remission of advanced cancer, it is in my opinion at the very top of the list for natural cancer therapies.
Most people know about papayas but not many know about the amazing health benefits of Papaya Leaves.
Papaya Leaves contain powerful healing compounds that are very important for great health and vitality... and for curing cancer and dengue fever, among other things.
Indigestion-Heartburn - Papaya Leaves are great for getting rid of invading bacteria that cause upset stomach problems because they contain karpain which kills bacteria. And it contains lots of papain, protease enzyme, and amylase enzyme which help to breaks down proteins, carbs, and sooth the GI tract... and helps with acid reflux.
Papaya Leaves reduce inflammation of the stomach lining and heal gastric ulcers by killing H. pylori bacteria. And Papaya Leaf tea soothes away colon inflammation from IBS and other inflammatory bowel diseases.
Break Down Wheat Gluten - Papaya Leaves have the ability to break down wheat gluten making it easy to digest.
Cancer - Papaya Leaves have a milky sap that’s great for preventing and killing cancer cells because it contains acetogenin.
There are many studies including studies in Japan showing that Papaya Leaves are effective for curing cancer. And there are people who have cured their cancer by drinking Papaya Leaf Tea for extended periods of time.
The University of Florida did studies showing that Papaya Leaves contain agents that kill cancer, especially cervix, prostate, liver, breast, and lung cancer. The more concentrated the tea the better the results... and there are no side effects of any kind.
Down through history in Australia the native aboriginal people have talked about Papaya Leaf Tea as a great cancer healing agent, also in Asia and other places.
Most recommend taking 10 leaves, cutting them up and boiling them in a 1/2 gallon water until it boils down to quart... then let it cool. The tea will keep in the frig for 2 days in a glass jar with a tight fitting lid... drink as much as possible.
Plus Papaya Leaf tea enhances chemotherapy... and helps with chemotherapy side effects.
Prostate Enlargement - Papaya Leaf tea can help with benign prostate enlargement and also help with rectal lesions problems associated with prostate enlargement.
Acne Remedy - If you have acne then take dried Papaya Leaves and putting them in a blender with just enough water to make a paste. Then take the paste and used it as a mask, let it dry, and then wash it off... it works great for acne!
Increase Platelet Count - Papaya Leaf Tea cures thrombocytopenia or low platelet counts which keeps a person from clotting. There have been many studies showing that Papaya Leaf Tea can increase platelet counts in cases of vitamin deficiencies, chemotherapy, dengue fever and more.
Menstrual Pain - Take 6 Papaya Leaves and boil them in a liter of water for 15 minutes. Then add any kind of juice that you like... let cool and drink one large glass 3 times a day.
Laxative - Papaya Leaves made into a strong tea also work well as a good laxative... for those who suffer from constipation.
Dengue Fever - Papaya Leaves made into a tea lower fevers and helps with colds, flues, and even dengue fever... and some even call it a cure for dengue fever.
Skin Problems - Papaya Leaves can help with fungal infections of the skin, warts, scars... and get rid of freckles.
Increase Appetite - Papaya Leaf tea increases appetite bringing vigor and vitality back to the body.
Cataracts - Papaya Leaf tea can prevent cataracts.
Emphysema - Papaya Leaves contain lots of Vitamin D which prevents emphysema.
Immune Booster - Papaya Leaves contains lots of powerful antioxidants that boost your immune system and stave off cardiovascular disease, strokes, and cancer. Papaya Leaves create “Th1” a cytokines which boost the immune system and fights cancer.
Anti-Aging - Papaya Leaf also contains 50 or more different amino acids such as: threonine, glutamate acid, glycine, valine, leucine, phenylalanine, lysine, tritophan, cysteine, histidine, tyrosine, alanine, proline, aspartate, and more... and some of these agents are used in cosmetics for creating young healthy looking skin, and have been used as anti-aging compounds.
Contains - Papaya Leaf contains lots of great nutrients such as B-Vitamins for vitality and enhanced mood, Vitamins A and C which are powerful antioxidants, calcium and Vitamin D which are important for strong bones, Vitamin E which is important for sexual and cardiovascular health. Flavonoids that are powerful antioxidants that keep away cancer and cardiovascular disease, tannins that boost the immune system, and betacarotene for immune enhancement and eye health.
You can find Papaya Leaf tea on-line or ask for it at your local health food store or from the link at the top of this article.
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Rife Digital Professional
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How Can This Work?
Dr. Rife discovered that when viruses, bacteria and parasites are bombarded with electrical pulses of the right frequency, they shake apart. This is an inherent characteristic shared by all objects and living beings called "Resonant Frequency," which is the frequency at which an object naturally vibrates.
Resonant frequencies are what makes a string on a stringed instrument produce a certain note. But resonant frequencies, in addition to producing music can also cause objects to shake so uncontrollably that their stability is undermined. This is what happened to the Tacoma Narrows Bridge in 1940. The wind reached resonance with the bridge and it shook apart. The same is ture with pathogens. When the frequency being intoduced into the body by way of feet and/or hand straps reaches resonance with whatever pathogen it resonates with, it undermines it's stability and kills it.
Another example is when a soprano hits a high note and a wine glass shatters. A simple premise and a well kept secret by the medical powers that be.
Here are the Presets that the 2015 comes with.
Group 1: Preset Frequencies:
Arthritis, Rheumatism and Osteoporosis, includes Headaches, joint & neck pain Comprehensive
0.05, 0.90, 9.00, 11.09, 55.33, 225.47, 398.40, 425.71, 522.53, 642.91
Group 2: Preset Frequencies:
Asthma & Allergies Comprehensive
0.04, 0.37, 0.57, 0.85, 2.50, 27.50, 52.50, 95.75, 375.79, 871.00
Group 3: Preset Frequencies:
STD Comprehensive, Herpes, Gonorrhea, Syphilis, Chlamydia, HPV, HIV Symptoms.
0.95, 23.25, 45.56, 47.50, 173.21, 182.50, 275.03, 367.50, 388.90, 456.11
Group 4: Preset Frequencies:
Hepatitis Specific, Hep A, B, C
0.20, 0.87, 5.29, 27.50, 45.56, 95.22, 182.50, 414.55, 418.80, 421.80
Group 5: Preset Frequencies:
Dental Comprehensive, Oral Health, includes Periodontal Disease
0.06, 0.37, 0.83, 2.75, 3.00, 15.00, 85.54, 175.00, 225.36, 575.83
Group 6: Preset Frequencies:
Cancer Comprehensive, Focus on Brain, Sarcoma, Lymph, Bone and Blood inc. Leukemia, Lymphoma
2.75, 5.03, 15.61, 17.50, 350.00, 37.00, 95.50, 434.39, 739.10, 905.31
Group 7: Metastasis (Organ) Cancer Comprehensive: Breast, lung, prostate, bowel/colon/rectal, Liver, Endometrial
0.13, 0.46, 0.83, 12.69, 93.50, 221.50, 434.71, 512.33, 667.00, 753.07
Group 8: Dr Rife's specialized MOR Carrier Wave Frequency: Uses Dr Rifes 3.30 Mhz MOR Sideband. Cancer and Virus Specific. Includes BX Virus Carcinoma, BY Sarcoma, Ecoli, Meningitis, Strep & Staph
1.86, 7.27, 7.66, 7.87, 8.02, 8.45, 17.22, 20.08, 21.27, 28.16
Group 9: Preset Frequencies:
Alzheimers and other Dementias Comprehensive
0.11, 7.50, 67.50, 92.50, 377.91, 453.72, 515.16, 688.29, 712.00, 995.38,
Group 10: Preset Frequencies:
Gram +/- Bacterial infections Specific (cold & flu) inc. Pneumonia 0.12, 0.55, 0.85, 7.50, 12.50, 77.50, 120.00, 307.25, 320.00, 615.00
Group 11: Preset Frequencies:
Virus Comprehensive, Includes H1N1, H5N1, Ebola, Rhinoviruses, Rotaviruses, Influenza A-B
0.03, 0.25, 0.45, 0.95, 6.15, 22.50, 30.28, 51.33, 77.50, 313.35
Group 12: Preset Frequencies:
Hypertension (High Blood Pressure) Specific
0.03, 0.40, 0.78, 1.00, 2.50, 33.39, 75.79, 185.58, 425.79, 719.34
Group 13: Preset Frequencies:
Heart Disease & COPD Comprehensive
0.07, 0.41, 0.70, 0.97, 2.75, 7.50, 15.31, 67.50, 115.70, 356.72
Group 14: Preset Frequencies:
All Diabetes Comprehensive, Type 1 & 2, + Onset
0.15, 0.89, 1.70, 6.97, 12.89, 62.30, 429.70, 465.00, 895.00, 951.30
Group 15: Preset Frequencies:
Dr Hulda Clark Parasite General, Comprehensive
0.16, 0.30, 0.68, 0.90, 2.50, 5.50, 13.93, 93.50, 356.72, 451.17
You can erase the Preset frequencies by following the Program Instructions to reprogram your own frequencies - it's very simple and we are available by phone or email should you have any questions or require any assistance.
Click Here for more Rife Machines Information
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Vitalizer Plus™ provides the very apex in what water can do for us. The long term health benefits the Vitalizer Plus™ provides can not be overstated!
How to Obtain HEALTHFUL Drinking Water
The powerful information laid out HERE will illustrate why it may not be sufficient to just obtain PURE drinking water. In order to realize the full benefits of water at the cellular level in the body, additional functional water characteristics must be present for optimum benefits. Not only are most naturally occurring water sources polluted these days, but they also do not have the same functional properties as highly “structured water”.
Vitalizer Plus™, also Known as the Vitalizer Plus Machine or the new Mini Vitalizer Plus, Hexagonal Structured Water has been developed to allow you to now easily and inexpensively produce both PURE and HEALTHY water in the convenience of your home or office.
Hexagonal Structured Water Benefits
- Super cellular hydration and revitalization
- Increased Oxygenation at the cellular level
- Enhanced endurance and reduced recovery time from strenuous exercise
- Activation of enzymes, immune system support and greater metabolic balance
- Electron-rich free-radical neutralization and cleansing
- Slightly alkaline pH
For more information, and there is quite a bit, do yourself a favor and take some time on this page.
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At the www.rifeandzappers2.com blog or at www.zappersandrife.com both addresses wil take you to the BLOG. At the BLOG you can also see the entire frequency list online, just click on Frequency Reference Index at the top of the page and scroll down just a little. If you don't see it listed there look under categories on the right hand side of the page and if you still don't see what you are looking for email me - I can usually find what you need. There is a lot of information there, we work this site everyday.
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We always suggest using Organic ingredients and at the least no GMOs. All recipes are sourced from Whole Foods Market
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Crispy Baked Oyster Caesar Salad Bites
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Oyster lovers, rejoice! There’s no deep-frying required to enjoy plump, crispy-on-the-outside and tender-on-the-inside breaded oysters. We nestle the baked oysters on a bed of Caesar-dressed romaine lettuce for a unique hors d’oeuvre or party snack. The recipe easily doubles for a crowd.
Ingredients:
- 1/3 cup all-purpose flour
- 1 egg
- 1/2 cup panko bread crumbs
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon cayenne pepper
- 12 oysters, shucked
- Olive spray oil
- 1 heart of romaine lettuce
- 1/3 cup prepared Caesar dressing
Method:
Preheat the oven to 400°F. Line a small baking sheet with parchment paper.
Place flour in a small shallow bowl. In another shallow bowl, beat together egg and 1 tablespoon water until smooth. In a third bowl, stir together panko, salt and cayenne. One at a time, roll oysters in flour, dip in egg, coat in panko and place on the prepared baking sheet. Lightly coat oysters with spray oil. Bake until browned and crispy, about 12 minutes.
Meanwhile, separate lettuce into leaves. Cut enough leaves so you have 12 (2-inch) squares of lettuce. Place on a platter. Very thinly slice some of the remaining leaves so you have 1 1/2 cups loosely packed lettuce. In a bowl, toss sliced lettuce with dressing. Divided dressed lettuce among lettuce squares and top with a hot oyster. Serve immediately.
Nutritional Info:
Per Serving: Serving size: 2 bites, 130 calories (80 from fat), 8g total fat, 1.5g saturated fat,30mg cholesterol, 350mg sodium, 10g carbohydrates, (1 g dietary fiber, 1g sugar), 4gprotein.
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Spicy Tomato Soup with Poached Eggs and Blue Cheese
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Our deliciously hearty take on tomato soup will warm up any meal. If you like, you can substitute 2 1/2 cups chopped frozen collards or other greens for the fresh collards in the recipe; the cooking time will remain the same.
Ingredients:
- 2 teaspoons extra-virgin olive oil
- 4 garlic cloves, chopped
- 1 bunch collards, stems and tough ribs removed, leaves finely chopped (about 7 lightly packed cups)
- 1 (28-ounce) can puréed tomatoes
- 1 (28-ounce) can no-salt-added crushed tomatoes
- 1/4 teaspoon crushed red chile flakes
- 1/2 teaspoon fine sea salt
- 2 teaspoons Sriracha sauce, plus more for serving
- 6 large eggs
- 6 tablespoons crumbled blue cheese
Method:
Heat oil in a large saucepan over medium heat. Add garlic and cook until softened, stirring frequently, 1 to 2 minutes. Stir in collards, working in batches until all fit in the pan. Cover the pan and cook until tender, stirring in a few tablespoons of water if necessary to keep the collards from sticking, about 10 minutes.
Add puréed tomatoes, crushed tomatoes, chile flakes, salt, Sriracha and 1/2 cup water to the pan. Bring to a boil over high heat, lower heat and simmer, covered, 10 minutes. Uncover and crack eggs into the soup. Cover, turn heat off and let sit until egg whites are just set, 8 to 10 minutes. Ladle soup into bowls and sprinkle with cheese.
Nutritional Info:
Per Serving: 230 calories (80 from fat), 9g total fat, 3.5g saturated fat, 190mg cholesterol,520mg sodium, 26g carbohydrates, (6 g dietary fiber, 13g sugar), 14g protein.
Special Diets:
- Gluten Free
- High Fiber
- Wheat Free
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Beef and Quinoa Meatballs
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Get your whole grains and veggies into crowd-pleasing meatballs with this easy recipe that will stretch your food dollar, too. Serve with your favorite pasta and marinara sauce or on a hoagie with cheese for a dynamite meatball sub sandwich.
Ingredients:
- 1 pound (95-percent) lean ground beef
- 3/4 cup cooked quinoa (use frozen 365 Everyday Value® Organic Quinoa, or cook it from scratch*)
- 1/4 cup finely chopped onion
- 1/4 cup grated carrot
- 1/4 cup grated zucchini
- 2 tablespoons ketchup
- 1 tablespoon chopped garlic
- 1 tablespoon soy sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 egg, lightly beaten
Method:
Preheat the oven to 450°F. Line a large baking sheet with parchment paper; set aside.
In a large bowl, mix together all ingredients until well combined. Shape into 16 balls and transfer to the prepared baking sheet. Roast until cooked through and golden brown, 15 to 17 minutes. Serve hot.
(*Note: To cook quinoa, bring 1 cup of water to a boil in a small pot. Pour in ½ cup quinoa, cover and simmer until water is absorbed, 10 to 12 minutes. Set aside off of the heat for 10 minutes then fluff with a fork. Makes about 1 1/2 cups. Use 3/4 cup in this recipe, and reserve the remaining for another use.)
Nutritional Info:
Per Serving: 150 calories (45 from fat), 5g total fat, 2g saturated fat, 75mg cholesterol,470mg sodium, 8g carbohydrates, (1 g dietary fiber, 2g sugar), 17g protein.
Special Diets:
- Dairy Free
- Sugar Conscious
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Seared Scallops with Braised Short Rib Ragoût, Cauliflower and Maitake Mush
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Secret Ingredient: Smoked Paprika
Ingredients:
- Short Ribs
- 1 tablespoon grapeseed, vegetable or olive oil
- 1 pound beef short ribs (about 2 to 3 meaty ribs)
- Salt and pepper to taste
- 1 clove garlic, chopped
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1 teaspoon smoked paprika or pimetón
- 1 cup red wine (Merlot, Cabernet, or Red Zinfandel)
- 1/2 cup cola
- 1 bay leaf
- 1 sprig thyme
- Cauliflower
- 1 small head cauliflower, cut into 4 thick slices
- 2 tablespoons grapeseed, vegetable or olive oil
- Mushrooms
- 1 cup maitake mushrooms, pulled apart into smaller pieces (substitute cremini, oyster or wild mushrooms)
- 2 tablespoons grapeseed, vegetable or olive oil
- 1 teaspoon soy sauce
- Scallops
- 4 U-8 sea scallops
- 2 tablespoons grapeseed, vegetable or olive oil
Method:
Short Ribs
Preheat oven to 350°F and season ribs on all sides with salt. Heat oil in a 2- to 3-quart saucepan over medium-high heat. When oil is slightly smoking, add ribs and brown on all sides, approximately 2 minutes per side. Remove ribs and set aside. Pour off excess oil, leaving a small amount of oil in the pan. Lower heat to medium and add garlic, onion, celery, carrot and smoked paprika. Cook until the vegetables begin to soften and turn golden around the edges, about 3 minutes. Add red wine, cola, bay leaf and thyme. Bring to a boil. Add ribs back to the saucepan and enough cold water to completely cover the ribs. Bring to a boil, cover with foil or an ovenproof lid and place in the oven. Braise 2 hours or until the ribs are tender and flake easily with a fork. Allow ribs to cool, then remove meat from bone. Roughly chop the meat, place in a container and refrigerate until needed. Strain cooking liquid through a fine mesh sieve over a bowl, reserving the liquid. Cover and refrigerate 4 hours or until the fat has solidified. Skim off and discard the fat. Heat the chopped meat with the defatted cooking liquid and keep warm over low heat for final assembly. Season broth with salt and black pepper.
Chef's Tip: The short ribs are best made one day in advance and reheated over low heat in cooking liquid before final assembly.
Cauliflower and Mushrooms
Turn oven temperature up to 450°F or preheat oven to 450°F. Line baking sheet with parchment paper. Arrange cauliflower in a single layer on one side of the baking sheet. Drizzle cauliflower with olive oil and season with salt and pepper. Place mushrooms on a piece of foil and bend the sides to form a tray. Drizzle mushrooms with olive oil and soy sauce and season with salt and pepper. Place mushrooms on baking sheet next to cauliflower. Roast 20 to 25 minutes, until cauliflower is golden and mushrooms are crispy around the edges.
Scallops
Heat a large skillet over medium-high heat. Season scallops on both sides with salt. Add oil to the skillet and then add the scallops. Sear scallops 2 minutes, until a golden crust forms. Turn scallops and cook 1 to 2 minutes longer, until golden and crisp on both sides.
Assembly
Spoon a mound of short rib ragu, approximately 2 heaping tablespoons, onto the center of a dinner plate. Place one slice of cauliflower on top of the ribs. Place a scallop on top of the cauliflower. Arrange roasted mushrooms around the short ribs, cauliflower and scallop. Drizzle mushrooms with braising liquid. Garnish with smoked paprika.
Nutritional Info:
Per Serving: 520 calories (320 from fat), 36g total fat, 7g saturated fat, 75mg cholesterol,400mg sodium, 11g carbohydrates, (2 g dietary fiber, 5g sugar), 28g protein.
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Ideal for entertaining, these decorative, individual servings of mashed potatoes will wow your guests. Fold in finely chopped fresh herbs such as chives or parsley, if you like.
Ingredients:
- 3 large Russet potatoes (about 3 pounds), peeled and cut into 2-inch chunks
- 3/4 cup half-and-half
- 2 tablespoons unsalted butter
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 3 egg yolks
- Olive spray oil
Method:
Place potatoes in a large pot, cover by 1 inch with water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain well and return potatoes to the pot. Heat potatoes over medium-low heat, stirring often, until dried out and very little steam remains, about 5 minutes.
Preheat the oven to 450°F. Line a baking sheet with parchment paper. Add half-and-half, butter, nutmeg, salt and pepper to potatoes and mash with a potato masher until smooth. Vigorously stir in yolks until well combined. Spoon potatoes into 12 (3-inch) mounds on the prepared baking sheet, swirling the tops with the back of the spoon. Alternatively, transfer mixture to a pastry bag fitted with a large star or round tip and pipe potatoes. Lightly spray tops with oil and bake until golden brown, about 20 minutes.
(NOTE: To make ahead and freeze, form potatoes on the baking sheet as instructed and then freeze until firm. Transfer to a large, resealable freezer bag or airtight container and freeze up to 3 months. When ready to serve, place frozen potatoes on a parchment-paper-lined baking sheet, spray with oil and bake at 400°F until golden brown, about 30 minutes.)
Nutritional Info:
Per Serving: Serving size: 1 potato cake, 130 calories (45 from fat), 5g total fat, 3g saturated fat, 55mg cholesterol, 110mg sodium, 20g carbohydrates, (1 g dietary fiber, 2g sugar), 3gprotein.
Special Diets:
- Gluten Free
- Low Sodium
- Vegetarian
- Sugar Conscious
- Wheat Free
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Tapas: Tiny Treasures of Spain
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Picture yourself in Spain. It's early evening and you've just finished running with the bulls. Well, even it was just a regular day in Spain, we bet you'd be eating tapas, the country's beloved collection of small plates and delicious bits that accompany wine and great laughs all night long.
Tapas bars are the quintessential place to sample Spain's tapas fare, which includes stuffed piquillo peppers, roasted almonds, salt cod, olives, Serrano ham, Manchego cheese and slices of salty, rich chorizo.
The assertive salty flavors of most tapas make them ideal paired with almost any wine, beer, sherry, or cider for sipping and supping. We think eating tapas with a glass of wine is the ultimate food lover's ritual for unwinding at the end of the day.
The Origins of Tapas
Tapas used to refer to a variety of little snacks like olives, almonds and cubes of sheep's milk cheese generally consumed while standing up in neighborhood bars with a glass of beer, wine, or sherry. And you want to know the best part? They were often handed out for free.
These days, it still includes those same items, but the tapas menu has expanded. Now, visiting a tapas bar is both a social opportunity and a way to relieve hunger between meals. In Spain, the day's largest meal is lunch, and since dinner is routinely eaten late in the evening, tapas bars are generally very busy with folks who want to tide themselves over until dinner.
Tapas Today
Over time, tapas has come to encompass everything from simple marinated olives, slices of Serrano ham, and cubes of artisan Manchego cheese to small portions of traditional hot dishes like paella and salt cod croquettas. It's not uncommon now to make a whole meal of these savory small bites. Here are a few favorites:
Tortilla Patata: a classic simple dish of potatoes cooked in olive oil with eggs and onions in olive oil
Patatas Brava: crisp fried potatoes topped with a spicy tomato sauce.
Preserved seafood: tinned anchovies, tuna and shellfish are served alone or used in preparations
Fresh seafood: sautéed shrimp or mushrooms with olive oil and lots of garlic are common
Note: In some tapas bars, everything is served on toasted bread. In others, everything is served pincho or on a toothpick; the empty toothpicks are used to tally the bill.
Entertaining with Tapas
From handcrafted olive oils, to pungent cheeses and premium canned tunas, the culinary offerings of Spain are as rich and varied as their people — from the tough hearty countrymen of Extremadura to the trendsetting urban dwellers in Catalonia's Barcelona.
Preparing your own tapas at home is a great way to get to know Spanish food. To get you started, we've put together a uniquely Spanish menu that you can use to spice-up your next gathering.
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Set out in little bowls or cazuelas:
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Marinated olives
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Marcona or tamari-roasted almonds
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Sautéed shrimp or mushrooms in oil and garlic
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Spread toasted bread with a dollop of roasted garlic aioli and top with:
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Grilled or marinated anchovies or sardines
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Piquillo peppers
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Serrano ham and Manchego cheese
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Marinated tomatoes with garlic
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Anchovies wrapped around piquillo peppers
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Olives stuffed with chiles, almonds, goat cheese or sun dried tomatoes
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Cubes of Manchego or Urgelia cheese
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Fried or roasted cubed potatoes with aioli for dipping
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Chunks of spicy chorizo sausage with aioli for dipping
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Skewer on toothpicks:
What does "tapas" mean?
Need a bit of trivia for your next party? Ask folks what the word "tapas" really means. It's actually derived from the word "tapar", which means "to cover." Why? Because tapas were originally small pieces of bread topped with a slice of cured ham that bartenders used to cover your glass of wine, reportedly to keep the swarms of fruit flies away.
As clever bartenders discovered that salty ham spurred beverage sales, the delicious tradition of tapas was born. Today, the concept has evolved to include little dishes of hot, cold and marinated foods.
Don't go thirsty
Just as important as the tapas themselves are the beverages they're served with. Consider opening a few of these special bottles to celebrate the occasion of eating tapas:
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Spanish sparkling wine, called Cava, such as Sumarroca Brut Riserva
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Spanish rosé
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Red or white Rioja
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Red or white sangria
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Beers like Negro Modelo or Estrella Galicia (a Spanish tradition)
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Your favorite sherry
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Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research.
The content in this web site and emails is intended only for residents of the U.S. and other jurisdictions where such offers are permitted and all references to products or services apply in the United States and such other jurisdictions only, no offer being made elsewhere. It is not the intent of this site to make any offer in any jurisdiction where such offers are not permitted under international law.
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For the entire disclaimer click HERE
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