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 | For those of you struggling with Morgellons this is a great resource I Believe You |
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|  | This blog was created and is supported by Lizzie who is someone BEATING the Morgellons Parasite. And she is sharing what she knows. I highly recommend this blog to all who are battling this disease. And, just for the record, it is real.
We have started a Blog for this as well. We will be adding to it - so have a look and check back.
Also, here is a very interesting video and a compelling theory as to where Morgellons comes from and what it is.
http://www.youtube.com/watch?v=pbnTkCTz5VI
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| Organic Electrolite Drink
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Fill your container in the following manner...
1/2 Pure organic Fruit Juice
(oranges are especially good, limes, tangerines, grapefruits)
1/2 Water or Green Tea
Add a Pinch of Sea Salt.
Electrolytes are minerals in your blood and other body fluids that carry an electric charge. Electrolytes affect the amount of water in your body, the acidity of your blood (pH), your muscle function, and other important processes. You lose electrolytes when you sweat.
They are the smallest of chemicals that are important for the cells in the body to function and allow the body to work. Electrolytes such as sodium, potassium, and others are critical in allowing cells to generate energy, maintain the stability of their walls, and to function in general. They generate electricity, contract muscles, move water and fluids within the body, and participate in myriad other activities.
Avoid the commercial drinks such as Gatorade and and other chemical, sugar and GMO laden options.
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| Rife Machines and Zappers - How do they work?
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The machine works on resonance so if what you are treating for is not present in you then nothing will happen. Below is an explanation of how this works.
Dr. Rife, who first discovered that when viruses, bacteria and parasites are bombarded with electrical pulses of the right frequency, they shake apart. This is an inherent characteristic shared by all objects and living beings called "Resonant Frequency," which is the frequency at which an object naturally vibrates. Resonant frequencies are what makes a string on a stringed instrument produce a certain note. But resonant frequencies, in addition to producing music can also cause objects to shake so uncontrollably that their stability is undermined. This is what happened to the Tacoma Narrows Bridge in 1940. The wind reached resonance with the bridge and it shook apart. The same is true with pathogens. When the frequency being introduced into the body by way of feet and/or hand straps reaches resonance with whatever pathogen it resonates with, it undermines it's stability and kills it.
Like a Soprano singing a high note and breaking a wine glass.
For more information or to purchase click HERE
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| You can see a lot of information at our BLOG including the entire frequency list, just click on Frequency Reference Index at the top of the page and scroll down just a little. If you don't see the frequency set that you need listed there look under categories on the right hand side of the page and if you still don't see what you are looking for email me - I can usually find what you need.
The Rife and Zappers Blog
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We always suggest only organic ingredients and at least NO GMOs
All recipes are sourced from Whole Foods Market
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| Shrimp Cocktail with Spicy Green Onion Dipping Sauce
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A classic party dish, this shrimp cocktail gets a verdant revamp with a spicy green onion- and sour cream-based dipping sauce. Make it with low-fat sour cream, if you like.
Ingredients:
- 1 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons hot sauce , plus more to taste
- 1/2 teaspoon sherry vinegar
- 2 green onions , thinly sliced
- 1/4 teaspoon fine sea salt
- 1 1/2 pound peeled and deveined cooked medium shrimp , well chilled
- 1/4 teaspoon ground black pepper
Method:
Put sour cream, lemon juice, oil, hot sauce, vinegar, green onions, salt and pepper into a medium bowl and stir until well combined. Transfer to a small serving bowl, cover and chill for 30 minutes or overnight.
When ready to serve, arrange shrimp on a platter along with sauce. Serve immediately.
Nutritional Info:
Per Serving: Serving size: , 180 calories (70 from fat), 8g total fat, 3.5g saturated fat, 190mgcholesterol, 370mg sodium, 2g carbohydrates, (0 g dietary fiber, .1g sugar), 22g protein.
Special Diets:
- Gluten Free
- Sugar Conscious
- Wheat Free
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| Wakame, Mushroom and Broccoli Saute
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The mildly sweet flavor of wakame, which is a good source of dietary fiber and potassium, combines with mushrooms and crunchy broccoli in this Asian inspired medley. After being soaked then sautéed, the wakame becomes silky with a hint of chewiness. Delicious served over udon noodles or brown rice.
Ingredients:
- 1/2 cup dried wakame, dulse or arame , rinsed
- 3 teaspoons sesame oil
- 2 cloves garlic , finely chopped
- 1 yellow onion , chopped
- 1 tablespoon tamari , divided
- 1 cup broccoli florets
- 2 cups mushrooms , sliced
- 2 teaspoons kuzu , dissolved in 3 teaspoons water (optional)
- 1 1/2 tablespoon sesame seeds , toasted
Method:
Put wakame into a bowl, cover with warm water and set aside until soft, about 15 minutes; drain well, cut into bite-size pieces and set aside. Heat sesame oil in medium skillet over medium heat. Add garlic and cook until golden. Add onions and cook until translucent, about 10 minutes. Add wakame and cook for about 5 minutes, adding a bit of water if needed to prevent sticking. Sprinkle with 2 teaspoons of the tamari and 3/4 cup water. Simmer, covered, for 15 minutes. Add broccoli, mushrooms, remaining 1 teaspoon tamari and 1/2 cup water. Simmer, covered, for 4 minutes, or until broccoli is bright and tender. Uncover and simmer for a few more minutes until thickened. If mixture needs to be thickened further, turn heat to low, add dissolved kuzu and stir until thickened. Serve over udon or soba noodles or brown rice and garnish with sesame seeds.
Nutritional Info:
Per Serving: Serving size: , 90 calories (45 from fat), 5g total fat, 0.5g saturated fat, 0mgcholesterol, 430mg sodium, 8g carbohydrates, (2 g dietary fiber, .2g sugar), 4g protein.
Special Diets:
- Dairy Free
- Vegan
- Vegetarian
- Sugar Conscious
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| Broiled Tilapia with Parmesan and Herbs
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Tilapia's mild flavor is built on with a creamy topping that everyone will love and you will love how easy it is to put together! Round out your meal with roasted potatoes and a green salad.
Ingredients:
- 1/2 cup freshly grated Parmesan cheese , divided
- 2 tablespoons low fat mayonnaise
- 2 tablespoons Greek-style yogurt or sour cream
- 2 tablespoons melted unsalted butter
- one small lemon (about 2 tablespoons juice) , Juice and zest of
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried tarragon
- 1/8 teaspoon onion powder
- Sea salt and freshly ground black pepper , to taste
- 4 (6 to 8 ounce) farm-raised tilapia fillets
Method:
Combine 1/4 cup Parmesan cheese with remaining ingredients (except fish). Coat fillets with mixture and place in baking dish or shallow platter and let marinate for 15 to 20 minutes. Preheat broiler. Transfer fillets to a foil-lined broiler pan. Spoon a few tablespoons marinade on top and sprinkle with remaining Parmesan. Broil 4 to 6 inches from heat until topping is lightly browned and fish flakes easily with a fork, 5 to 8 minutes.
Nutritional Info:
Per Serving: Serving size: , 320 calories (130 from fat), 14g total fat, 7g saturated fat, 125mgcholesterol, 470mg sodium, 3g carbohydrates, (0 g dietary fiber, .1g sugar), 44g protein.
Special Diets:
- Gluten Free
- Sugar Conscious
- Wheat Free
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| Cajun Beef Skillet Supper
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If your love for spicy things knows no bounds, feel free to up the amount of Cajun seasoning in this comforting supper. Should your beef stick to the skillet along the way, add a splash of low-sodium vegetable broth and scrape up any delicious browned bits to flavor the dish.
Ingredients:
- 3/4 pound lean ground grass-fed beef
- 4 teaspoons salt-free Cajun or Creole seasoning , divided
- 1 cup chopped yellow onion
- 1 cup thinly sliced celery
- 1 red bell pepper , cored, seeded and thinly sliced)
- 1 jalapeño pepper , seeded and finely chopped
- 1/2 cup low-sodium vegetable broth
- 1 can no-salt-added kidney beans , rinsed and drained
- 1 bag frozen brown rice , prepared according to package directions
- 1/4 cup roughly chopped fresh parsley
Method:
In a large skillet, cook beef with 1 1/2 teaspoons Cajun seasoning over medium-high heat until browned, about 10 minutes. Add onion, celery, pepper, jalapeño and 1 1/2 teaspoons Cajun seasoning and cook until tender, 6 to 8 minutes. Add broth, stir to scrape up any browned bits and cook until thickened, 2 to 3 minutes. Stir in beans and cook until heated through. Meanwhile, toss warmed rice with remaining 1 teaspoon Cajun seasoning. Stir parsley into beef and bean mixture and spoon over rice.
Nutritional Info:
Per Serving: Serving size: , 420 calories (70 from fat), 8g total fat, 3g saturated fat, 75mgcholesterol, 120mg sodium, 51g carbohydrates, (9 g dietary fiber, .5g sugar), 32g protein.
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This simple side dish gives a cool note to summer suppers and works well with salmon or lamb. Any mild-flavored vinegar can be used in this warm weather recipe.
Ingredients:
- 1 organic English cucumber (about one lb-sized)
- 1/2 Vidalia onion , peeled
- 1 teaspoon Kosher salt
- 1 tablespoon rice vinegar
- 1 teaspoon organic cane sugar
- 1/2 cup best quality Greek yogurt
- 2 tablespoons fresh dill , chopped
- Zest of one Meyer lemon
Method:
Slice the cucumber and onion as thinly as possible. Place slices in a colander, sprinkle with the salt, stir and seat the colander over a bowl to catch the released liquid. Refrigerate for one hour.
Discard the extra liquid and now rinse the salt from the cucumber and onion. Drain well and pat the slices dry using kitchen towels.
Turn the cucumber and onion into a medium-sized bowl and add the sugar and vinegar, stirring to dissolve the sugar. Fold in the yogurt, dill and lemon zest. Chill for an hour, stir again (juices will have settled) and serve.
Nutritional Info:
Per Serving: Serving size: , 60 calories (25 from fat), 3g total fat, 2.5g saturated fat, 5mgcholesterol, 130mg sodium, 6g carbohydrates, (2 g dietary fiber, .4g sugar), 3g protein.
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| Chocolate Almond Dream Smoothie
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There's a reason we call this smoothie a dream. It's made from a delicious (and nutritious) combination of bananas, creamy yogurt, rich soymilk, almond butter and cocoa. A little protein powder adds even more oomph to this quick breakfast or snack.
Ingredients:
- 1 frozen banana , cut into 2-inch chunks
- 6 ounces vanilla soy yogurt - (Organic or it will be GMO)
- 3/4 cup soymilk, ricemilk or almondmilk (Again, organic soy, or it's GMO and anything with sugar)
- 2 tablespoons creamy almond butter
- 1 tablespoon cocoa powder
- 1 tablespoon finely ground flax seed
- 1 tablespoon chocolate or vanilla protein powder
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| Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice or products cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research.
For the full Disclaimer Click HERE
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